Just Food Matters offers a comprehensive range of specialised food law and safety courses designed to meet the diverse needs of food professionals. All courses can be delivered remotely or at a suitable location of your choice.
Food Standards & Regulatory Courses
Introduction to Food Labelling Enforcement
A comprehensive overview of food labelling regulations, focusing on enforcement procedures, compliance requirements, and practical application of labelling laws. This course equips participants with the knowledge to identify non-compliance and understand enforcement options.
Product Specific Legislation
Detailed exploration of regulations for specific food categories such as chocolate, jam, and other specialised products. Participants learn about composition standards, permitted ingredients, labelling requirements, and common compliance issues unique to each product type.
Food Standards Sampling
Hands-on training in formal food sampling techniques, documentation procedures, and interpretation of results. This course covers legal requirements for sampling, and how sampling evidence can be used in regulatory enforcement actions.
Health and Nutrition Claims
In-depth examination of regulations governing health and nutrition claims on food products. Participants learn how to evaluate claims against scientific evidence requirements, understand permitted wording, and identify misleading claims.
Additives & Supplements
Comprehensive coverage of food additive regulations, including permitted substances, maximum levels, and labelling requirements. The supplements component addresses the complex regulatory framework for food supplements, borderline medicinal products, and novel ingredients.
Food Crime and Food Fraud
Investigation techniques and risk indicators for identifying food fraud. This course covers common fraud types, supply chain vulnerabilities, detection methods, and enforcement approaches to combat food crime.
New Risk Rating
Training on the new Food Standards Delivery Module, with practical examples of how to apply and the impact upon enforcement staff as well as on businesses.
Allergens – Including Inspection Techniques
Comprehensive allergen management training covering regulatory requirements, cross-contamination prevention, and specific inspection techniques. This course includes practical exercises for allergen control assessment during inspections.
Food Standards Update
Current developments in food standards legislation, recent case law, and emerging issues. This regularly updated course ensures professionals stay current with the evolving regulatory landscape.
Nutrition & Safety Courses
Nutrition – Healthy Meal Planning
Practical guidance on nutritional requirements, balanced meal planning, and portion control. This course provides tools for evaluating nutritional content and making informed dietary recommendations.
Introduction to Food Safety in Catering
Essential food safety principles for catering operations, including temperature control, cross-contamination prevention, personal hygiene, and cleaning procedures. This course provides a foundation for establishing effective food safety systems.
Introduction to HACCP
An introduction to Hazard Analysis and Critical Control Points principles and implementation. Participants learn how to identify hazards, establish critical control points, develop monitoring procedures, and maintain effective documentation.
Flexible Training Options
- Custom Combinations: Multiple courses can be linked together to create comprehensive training programs
- Bespoke Courses: Tailored training solutions developed to address specific organisational needs
- Continually Updated: All courses reflect the latest legal requirements and guidance
- Interactive Learning: Includes candidate packs, real-world scenarios, and engaging quizzes
For more information or to book a course, please contact Joanna Sheath at JISTraining@outlook.com.